The two teachers, Assistant Professor Dr. Akram Shaker Al-Yasari, and the teacher, Azraa Abdel-Razzaq Abbas, published a joint research in a German international magazine within Clarivate and Scopus containers with an impact factor of 2.34 and from the first quarter.
The research deals with the change in the color of the rubber used in the orthodontic device due to the quality of foods and the effect of this change on the aesthetics of the orthodontic device in the mouth of the auditor. The researchers recommended avoiding some types of foods to preserve the aesthetics of the orthodontic device.
Faraqed Abd al-Ridha / the media of the college
