A master’s thesis at the College of Agriculture at the University of Karbala discussed the role of agricultural sulfur, Thiobacillus bacteria, and nano-zinc in some growth, yield, and quality characteristics of yellow corn plants, submitted by student Imad Adel.
The thesis aimed to study increasing the availability of microelements in the soil, and thus increasing soil fertility through the addition of agricultural sulfur.
The study found that the effect of the third level of agricultural sulfur (3000 kg/ha), as well as the effect of inoculation with bacteria, and the effect of the third concentration of nano-zinc (100 mg/ha) on most of the traits studied.
