The Department of Food Sciences at the College of Agriculture at the University of Karbala organized a scientific trip to the Sulaymaniyah Dairy Company in Karbala within the plan of the department’s academic program.
The visit aimed to provide students with scientific learning skills, as well as to know the importance of the specializations of the Food Science Department in the public and private sectors.
The College of Agriculture seeks to obtain institutional and academic accreditation by improving its scientific and practical products.
