The exit of saliva from the mouth of the child is the result of two types of increased saliva:~The first is excessive false saliva, meaning that the salivary glands do… Read more »
The fermentation process uses microbes, such as bacteria and yeast, to preserve foods. These beneficial microorganisms eat sugars and can support gut health. Proponents of fermentation argue that it is… Read more »
One of the main sources of halitosis, otherwise known as bad breath, is the buildup of volatile sulphuric compounds in the mouth produced by anaerobic bacteria that feed on food… Read more »
Probiotic-based therapeutic approaches are relatively new to the field of clinical dentistry. According to a recent review published in Frontiers in Dental Medicine, probiotic-based therapy in conjunction with established treatment regimens can… Read more »
The teacher, Hamsa Zaki Al-Asadi, one of the female teachers of the Faculty of Dentistry at the University of Karbala, received a book of thanks and appreciation from the Department… Read more »
Assistant Professor Dr. Muhannad Salah Abdul-Sattar, Dean of the College of Dentistry / University of Karbala, extends his warmest congratulations and blessings on the occasion of the Gregorian year 2023,… Read more »
Assistant Professor Dr. Raouf Rashid Al Tohme received a certificate and honorary shield presented by the President of the University of Baghdad, Prof. Dr. Mounir Al-Saadi, and the Dean of… Read more »
Instructors from the University of Karbala took part in the Sixth International Scientific Conference on Dental Medicine, which was held in the Najaf Governorate under the supervision of the Iraqi… Read more »
Dr. Hassan Jawad Al-Masoudi, an instructor at the College of Dentistry at the University of Karbala, took part in the sixth international scientific conference on dentistry, which was held under… Read more »
The Minister of Higher Education and Scientific Research, Dr. Naeem Al-Aboudi, inspects the study buildings projects at the University of Karbala. During his inspection tour, in the presence of the… Read more »
